Hello! And Welcome to my Blog. Yup. You’ve landed on the only legitimate blog for the Real Kellene Bishop. Here are just a few little known facts about me.
1) I am married to the REAL Prince Charming
2) I have a penchant for Pressure Cooking- couldn’t survive my hectic life without it, and love to cook otherwise as well.
3) I’m a Utah Concealed Firearms Instructor
4) I prefer preventative medicine to mainstream
5) I love music from the 40’s
6) I have sung and choreographed professionally and I’ve taught ballroom professionally. (Needless to say, I LOVE musicals!)
7) My husband and I absolutely love and adore our two “puppies,” Sinta and Roxi; a Yorkie and a Toy Poodle, respectively.
-just to name a few.
That is a great knowledge to have. Something I did not know. TU
Ms. Kellene, You are a woman with many talents! With all of your Blogs, I was wondering if there WAS a “real” Kellene! (ha ha!) Alas, you do exist – and I find that the things we do not already have in common are the traits I’ve been interested in developing anyway. Fascinating!
Anyway, I have a question if you have time
I’ve long known I needed to purchase a pressure cooker and learn to use it for canning (My Mother and Grandmother do, but failed to teach me the art) and cooking. I don’t know though, what to look for in a cooker to use for both – or even if I CAN use a single cooker for both. I’ve looked online for this information, but decided that asking someone I “know” would yield the best results.
Thanks for your help!!!
Vicki, You can use a pressure canner to cook in and can in, but I don’t recommend that you use a pressure cooker to can in. If you go to my Preparednesspro.wordpress blog and search “canning meat” you will find the information I recommend for canning. It’s actually VERY simple. I think our mohters took its simplicity for granted when we were growing up perhaps.
Thanks sister – I’ll check on your canning rec’s!!